The Restaurant
In our cooking we use wonderful locally sourced food, working with recipes that draw on the area’s heritage and our own family traditions. The produce comes from our own orchards, vegetable gardens and vineyards, or from our neighbours in the surrounding hills and valleys.
Every morning at breakfast we serve freshly baked cakes and biscuits, and every night we leave a new batch of bread slowly rising. We love it when our guests ask us to show them which plants were used to make the jam or cugnà chutney we serve with the cheese board, or to have a look around our vegetable plot. The care that goes into choosing each product we serve is a great source of pride.
Opening hours
Friday – Saturday – Sunday / 12:30 – 14:00 / 19:30 – 21:00.
Monday to Thursday / by appointment only.
Menu - June 2025
Radishes & green beans salade, sweet and sour onion, beurre blanc 🍃
€ 13
Piedmontese veal tartare, strawberries, balsamic pearls, parmesan waffle
€ 16
Rocket flan, sautéed plums, sage 🍃
€ 13
Veal & tuna sauce
€ 16
Tajarin (home made fresh pasta), summer black truffle, poached quail egg 🍃
€ 19
Risotto with robiola di Cocconato cheese, brown sauce, hazelnuts
€ 15
Fresh pasta (stuffed with courgettes, lemon zest, mint leaves) on burrata 🍃
€ 14
Grilled beef sirloin, green salad from the garden & tomatoes
€ 23
Glazed duck breast, grapefruit gel, carrots puré
€ 19
Tofu terrine, vegetable of the season, light parsley sauce 🍃
€ 14
Selection of Piedmontese cheese, honey and wine reduction 🍃
€ 3 / pc
The egg: saffron, almonds, white chocolate
€ 10
Hazelnuts cruncy semifreddo, berries coulis
€ 10
Traditional Piedmontese chocolate and amaretti pudding
€ 8
Apricot, vanilla, blancmange, violet
€ 10
🍃 vegetarian dish
