The Restaurant

In our cooking we use wonderful locally sourced food, working with recipes that draw on the area’s heritage and our own family traditions. The produce comes from our own orchards, vegetable gardens and vineyards, or from our neighbours in the surrounding hills and valleys.

Every morning at breakfast we serve freshly baked cakes and biscuits, and every night we leave a new batch of bread slowly rising. We love it when our guests ask us to show them which plants were used to make the jam or cugnà chutney we serve with the cheese board, or to have a look around our vegetable plot. The care that goes into choosing each product we serve is a great source of pride.

Opening hours

Open every day for lunch 12:30 – 14:00 and dinner 19:30 – 21:00.

Reservation required.
Phone: +39 0141 693 110 / +39 328 206 6524.

Menu - August 2025

Starters

Terrine of garden vegetables 🍃

€ 13

Piedmontese veal tartare, confit cherry tomatoes, hazelnuts, buffalo cream

€ 16

Green salad, black pepper marinated loin, gorgonzola mousse, pears, nuts

€ 14

Veal & tuna sauce

€ 16

First courses

Spaghetti alla chitarra from pastificio Michelis, black garlic, sausage from Bra (served raw)

€ 14

Risotto with carrots, ginger, citrus zest 🍃

€ 15

Fresh pasta (stuffed with courgettes, lemon zest, mint leaves) on burrata 🍃

€ 14

Main courses

Grilled Piedmontese sirloin beef, green salad, cherry tomatoes

€ 23

Alpine trout, warm zucchini salad, peaches, hazelnuts

€ 20

Agriamburger, onions in red wine, bbq sauce with Piemonte Albarossa Bioc, cruncy bacon, Castelmagno cheese flakes
(available also the vegetarian version)

€ 18

Selection of Piedmontese cheese, honey, cooked must 🍃

€ 3 / pc