The Restaurant
In our cooking we use wonderful locally sourced food, working with recipes that draw on the area’s heritage and our own family traditions. The produce comes from our own orchards, vegetable gardens and vineyards, or from our neighbours in the surrounding hills and valleys.
Every morning at breakfast we serve freshly baked cakes and biscuits, and every night we leave a new batch of bread slowly rising. We love it when our guests ask us to show them which plants were used to make the jam or cugnà chutney we serve with the cheese board, or to have a look around our vegetable plot. The care that goes into choosing each product we serve is a great source of pride.
Opening hours
Open every day for lunch 12:30 – 14:00 and dinner 19:30 – 21:00.
Reservation required.
Phone: +39 0141 693 110 / +39 328 206 6524.
Menu
Jerusalem artichoke, Raschera cheese fondue 🍃
€ 14
Veal tartare, marinated yolk, local black truffle
€ 20
Veal tongue cooked in bouillon, sauce with parsley & with tomato
€ 16
Veal & tuna sauce
€ 16
Chestnuts & lentils soup, cruncy dark bread 🍃
€ 14
Risotto Carnali with pumpkin and gorgonzola cream 🍃
€ 15
Traditional pasta stuffed with meat flavoured with butter & sage or roast gravy
€ 18
Guinea fowl supreme stuffed with chestnut and celeriac, mashed potatoes
€ 22
Grilled leek, beurre blanc, hazelnuts, red beets 🍃
€ 15
Veal cheek braised in Barbera wine, potato purée
€ 24
Selection of Piedmontese cheese, honey, cooked must 🍃
€ 3 / pc
Persimmons & vanilla mousse, chocolate & cardamom sauce
€ 10
Traditional Piedmontese chocolate & amaretti pudding
€ 8
Hazelnut cruncy semifreddo, berries coulis
€ 10
Flan with quince jelly and thyme, sautéed apples
€ 9
🍃 vegetarian dish
