The Restaurant
In our cooking we use wonderful locally sourced food, working with recipes that draw on the area’s heritage and our own family traditions. The produce comes from our own orchards, vegetable gardens and vineyards, or from our neighbours in the surrounding hills and valleys.
Every morning at breakfast we serve freshly baked cakes and biscuits, and every night we leave a new batch of bread slowly rising. We love it when our guests ask us to show them which plants were used to make the jam or cugnà chutney we serve with the cheese board, or to have a look around our vegetable plot. The care that goes into choosing each product we serve is a great source of pride.
Opening hours
Friday – Saturday – Sunday / 12:30 – 14:00 / 19:30 – 21:00.
Monday to Thursday / by appointment only.
Menu - May 2025
Broad beans & asparagus salade, millet seeds, cruncy bread 🍃
€ 13
Piedmontese veal tartare, marinated yolk, bittersweet onions
€ 16
Leek flan on peas & mint cream 🍃
€ 13
Veal & tuna sauce
€ 16
Tagliatelle of burnt flour with rabbit ragout, goat ricotta cheese, lemon
€ 16
Risotto with artichokes, sausage, marjoram
€ 15
Borage fresh pasta stuffed with Piedmontese ricotta 🍃
€ 14
Veal cheek braised in Barbera d’Asti Truccone
€ 19
Rack of pork ribs scented with aromatic herbs and juniper
€ 15
Seitan braised in grignolino red wine, glazed “borretane” onions 🍃
€ 14
Selection of Piedmontese cheese, honey and wine reduction 🍃
€ 3 / pc
The egg: saffron, almonds, white chocolate
€ 10
Hazelnuts cruncy semifreddo, berries coulis
€ 10
Traditional Piedmontese chocolate and amaretti pudding
€ 8
Graziosa: lemon scented semolina, strawberries compote, salted caramel
€ 8
🍃 vegetarian dish
