The Restaurant
In our cooking we use wonderful locally sourced food, working with recipes that draw on the area’s heritage and our own family traditions. The produce comes from our own orchards, vegetable gardens and vineyards, or from our neighbours in the surrounding hills and valleys.
Every morning at breakfast we serve freshly baked cakes and biscuits, and every night we leave a new batch of bread slowly rising. We love it when our guests ask us to show them which plants were used to make the jam or cugnà chutney we serve with the cheese board, or to have a look around our vegetable plot. The care that goes into choosing each product we serve is a great source of pride.
Opening hours
Open every day for lunch 12:30 – 14:00 and dinner 19:30 – 21:00.
Reservation required.
Phone: +39 0141 693 110 / +39 328 206 6524.
Menu
Peppers panna cotta, robiola from Cocconato mousse 🍃
€ 13
Fassona beef tartare, parmesan sauce, pears with mustard, hazelnuts
€ 16
Crispy egg, leek foam, diced sweet & sour fennel 🍃
€ 13
Veal & tuna sauce
€ 16
Traditional Piedmontese agnolotti pasta dressed with roast drippings
€ 18
Fusilli pasta, saffron, fermented lemon, toasted almonds 🍃
€ 15
Pappardelle with rabbit ragout, pepper powder
€ 16
Grilled beef steak, green salad from the garden
€ 23
Trout fillet, tomato reduction, anchovy foam, grilled leek
€ 20
Pork medallion, curry sauce, peaches in oil, carrots millefeuille
€ 18
Selection of Piedmontese cheeses, accompanied by our apple, sage and juniper compote 🍃
€ 3 / pz
Forest (mojito semifreddo, muscovado, crystallized fig leaf)
€ 8
Traditional Piedmontese chocolate pudding, coffee mousse, aerated chocolate
€ 8
Meringue, dulce de leche, almonds salted crumble, whipped cream
€ 8
Gelato, flavor of the day
€ 7
🍃 vegetarian dish
